Friday, September 24, 2010

Wedding Cakes


Wedding Cakes
Wedding Cakes

Wedding Cakes

Wedding Cakes

Wedding Cakes

Wedding Cakes

Wedding Cakes

Wedding Cakes

Wedding Cakes

Wedding Cakes

Wedding Cakes

Wedding Cakes

Wedding Cakes

Wedding Cakes

Wedding Cakes

Wedding Cakes

Wedding Cakes

Wedding Cakes

Wedding Cakes

Wedding Cakes

Wedding Cakes




A wedding cake is the traditional cake served to the guests at a wedding reception (or in parts of England, at a wedding breakfast) after a wedding. In modern Western culture, it is usually a large cake, multi-layered or tiered, and heavily decorated with icing, occasionally over a layer of marzipan or fondant, topped with a small statue representing the couple. Achieving a dense, strong cake that can support the decorations while remaining edible can be considered the epitome of the baker's art and skill. The average cost of a professionally made wedding cake in the U.S. in 2005 was $543.

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