Tuesday, November 30, 2010

Brown Wedding Cake


Brown Wedding Cake
Brown Wedding Cake

Brown Wedding Cake

Brown Wedding Cake

Brown Wedding Cake

Brown Wedding Cake

Brown Wedding Cake

Brown Wedding Cake

Brown Wedding Cake

Brown Wedding Cake

Brown Wedding Cake

Brown Wedding Cake

Brown Wedding Cake

Brown Wedding Cake

Brown Wedding Cake

Brown Wedding Cake

Brown Wedding Cake

Brown Wedding Cake

Brown Wedding Cake

Brown Wedding Cake

Brown Wedding Cake

Brown Wedding Cake

Brown Wedding Cake

Brown Wedding Cake

Brown Wedding Cake

Brown Wedding Cake



Brown Wedding Cake?
Wow Its a beautiful cake for wedding. It will bring us into the memories of the past. Because chocolate can remind us of something that is much-loved person. that is something sweet that most kids love. Chocolate!

Let's make Brown Sugar Pound Cake with Carmel Glaze

Things You Need:
1 cup Butter, 1 pound Light Brown Sugar, 5 Eggs, 3 cups of Flour, 1/4 Teaspoon Salt, 1 cup of Chopped Pecans, 1/2 cup Shortening, 1/2 cup sugar, 2 Teaspoons Vanilla, 1/2 Teaspoon Baking Powder, 1 Cup Milk, For the Carmel Glaze, 1/4 cup Butter, 1/4 cup Milk, 1 Teaspoon Vanilla, 1/2 cup Brown Sugar (packed), 2 cups Sifted Confectioners' s Sugar

Instruction
1. Preheat Oven to 350 Degrees.
2. Grease and Flour 10 inch Tube Pan.
3. Cream together 1 cup of Butter, 1/2 cup shortening, and all the sugars: 1 pound brown sugar and 1/2 cup sugar. Cream until mixture is light and fluffy.
4. Add the five eggs, one egg at a time, into the mixture. Blend well after each egg is added to the mixture.
5. Blend in the 2 Teaspoons of Vanilla.
6. Sift together 3 Cups of Flour, 1/2 Teaspoon of Baking Powder, and 1/4 Teaspoon of Salt.
7. Add sift items alternately with 1 cup of Milk to the creamed mixture. Beginning and Ending with Dry Ingredients.
8. Fold in 1 cup Chopped Pecans.
9. Spoon Batter into the pan and bake 1 Hour and 10 minutes.
10. Let Cool for 10 minutes, then turn upside down onto a wire rack and let cool completely.
11. Make the caramel glaze:
Melt 1/2 cup of Butter in small saucepan over medium low heat.
Stir in 1/2 cup Brown Sugar and cook 2 minutes, stirring constantly.
Add 1/4 cup of Milk and continue cooking until mixture boils, Stir constantly.
Remove from heat and gradually stir in 2 cups of confectioner' s sugar.
Add in 1 Teaspoon of Vanilla and blend well.
Drizzle and Cooled Cake.

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